Starters

includes homemade breads

• Curry Vegan Laksa curry, tenderstem broccoli, baby spinach, udon noodles (vegan)
• Oysters 3 Carlingford oysters gratin, Alsace bacon, shallots, tomato (gf)
• Salmon Home cured salmon, radish, seaweed salad cream
• Duck Braised duck steam bun, peanut & coriander chutney
• Pork Crispy pork belly, butternut squash, tenderstem broccoli

Main courses

with potatoes

• Tagine Moroccan vegetable tagine, pearl barley, spinach (vegan)
• Cod roast fillet of cod, orzo, prawn, warm tartare sauce
• Lamb Confit of Mourne Mountain rump of lamb, spiced shallot & olive jus, tenderstem broccoli (gf)
• Duck Duck breast, sprouts, Romanesco, jus
• Venison Braised shoulder of wild Wicklow venison, celeriac, Jerusalem artichoke, jus
• 8oz fillet of Mourne beef Parsnip, carrot, peppered sauce (€8.50 supplement)

Desserts

• Vacherin meringue, apple, blackberry
• Lemon posset, Earl Grey prunes, white chocolate
• Chocolate Black Forest gateaux, cocoa crumb
• Granola Granola, gooseberry compote, banana & passion fruit sorbet (vegan)
• Selection of artisan cheeses Seed crackers, Joyce’s chutney (€5 supplement)